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Rooftop food-growing project
The association wanted the gardens to be (17) .......... to residents with different levels of experience. A (18) .......... of volunteers checks that equipment is stored safely after each session. The first harvest was smaller than expected, but it was still (19) .......... for a shared meal. Residents have become more (20) .......... of how quickly soil dries on a roof. The organisers provide (21) .......... advice about which plants suit each season. Some containers were replaced because they had become (22) .......... in strong winds. The project has created a sense of (23) .......... among people who rarely met before. Its success has encouraged the association to think more (24) .......... about unused space. The association checks the roofs regularly and makes small changes when a container proves difficult to manage. This gradual approach has allowed the project to expand without assuming that every building will need the same solution. The gardeners exchange seeds, recipes and practical tips at the end of the season. These meetings help the project remain social as well as productive, even when the weather limits the time spent outdoors. The notes are shared with every group before planting begins each spring.
Rooftop food-growing project
The association wanted the gardens to be (17) .......... to residents with different levels of experience. A (18) .......... of volunteers checks that equipment is stored safely after each session. The first harvest was smaller than expected, but it was still (19) .......... for a shared meal. Residents have become more (20) .......... of how quickly soil dries on a roof. The organisers provide (21) .......... advice about which plants suit each season. Some containers were replaced because they had become (22) .......... in strong winds. The project has created a sense of (23) .......... among people who rarely met before. Its success has encouraged the association to think more (24) .......... about unused space. The association checks the roofs regularly and makes small changes when a container proves difficult to manage. This gradual approach has allowed the project to expand without assuming that every building will need the same solution. The gardeners exchange seeds, recipes and practical tips at the end of the season. These meetings help the project remain social as well as productive, even when the weather limits the time spent outdoors. The notes are shared with every group before planting begins each spring.